Sahi Tukda Sandwich

Posted by : Ipshita Mukherjee

Sahi Tukda Sandwich
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    271kcal
  • Protein
    7gm
  • Fat
    19gm
  • Carbs
    18gm

How to make & Sahi Tukda Sandwich

Step-1

Heat water in a pan add stevia and cardamom powder in it. Boil till it becomes half the quantity.

Step-2

Cut the corners of bread slices and cut the slices diagonally. With help of a knife or brush apply ghee both the side and fry in air fryer.

Step-3

Heat milk in a heavy bottom pan. When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer for sometime. Add stevia and thicken it a little more. Keep stirring the rabdi continuously. Add finely crushed almond and pistachio.

Step-4

Dip bread slices in syrup for 10-20 seconds. Or with spoon you can put the sugar syrup on bread.

Step-5

Now take each slice and apply Rabdi on each slice and place on top of each other. Then cut it from between.

Step-6

Tips: I made double layered Sahi Tukda sandwich but to cut on calories you can make single layer sandwich.

Step-7

Macros as per serving Serve 2 person.