wheat yogurt cake 🎂🍰

wheat yogurt cake 🎂🍰

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Harini Thaninki
Harini Thaninki
223
Calories
Kcal
8
Protein
gm
7
Fat
gm
32
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:30

Anniversary celebrations under suggested macros 🎉🎊🎂💕💗💐

Ingredients

  • listcheckWheat flour 3/4 cup or 85grams
  • listcheckStevia 1 + 1/2 cups
  • listcheckBaking powder 1 tsp
  • listcheckEggs 3
  • listcheckYogurt 1
  • listcheckMelted butter 20 grams
  • listcheckVanilla essence 1/2 tsp
  • listcheckSalt 1 pinch
  • listcheckWater (optional)
  • listcheckStrawberries 4
  • listcheckGreek yogurt/ hung yogurt 1/2 cup
  • Method

  • Step-1
    Take a bowl and beat the eggs until it forms foam
  • Step-2
    Add stevia,butter, 1 cup yogurt,vanilla essence and beat thoroughly
  • Step-3
    Now add the dry ingredients wheat flour,baking powder and mix them well until it forms a little thicker than pouring consistency (if needed add some water to get the right consistency)
  • Step-4
    Now take a baking pan (I parchment paper instead of using butter to reduce calories) make it ready in your own way and pour the batter in to it
  • Step-5
    Mean while pre heat the oven at 180 degrees foreign heat
  • Step-6
    Now put the cake battered baking tray in the oven and bake for 30 to 40 minutes at 180 degrees (this might change according to oven)
  • Step-7
    Best thing to is check the cake for every 10 to 15 minutes use a fork 🍴 or knife 🔪 or a toothpick to see the cake cooked or not
  • Step-8
    This time I did baked my cake in air fryer at 325 degrees foreign heat for about 15 to 20 minutes
  • Step-9
    Now for the topping take a bowl add 1/2 cup of hung yogurt or Greek yogurt and add a pinch of salt and 1/2 cup of stevia and beat it well until it becomes soft and smooth
  • Step-10
    Now you can decorate your cake in your own way using this yogurt topping
  • Step-11
    The macros are for each serving. This recipe will serve 6
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