Poha aloo vada in Air Fry

Poha aloo vada in Air Fry

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Ipshita Mukherjee
Ipshita Mukherjee
237
Calories
Kcal
6
Protein
gm
1
Fat
gm
51
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:45

Ingredients

  • listcheckPoha 50g
  • listcheckPotato 50g
  • listcheckchopped Onion 50g
  • listcheckChopped green chili
  • listcheckChopped Coriander leaves
  • listcheckSalt
  • listcheckWater
  • Method

  • Step-1
    In a grinder take poha and grind It should be like fine powder. Keep this aside
  • Step-2
    In a pot boil potato. Then take the skin off and mash it make it smooth paste. Now add salt, onion, green chili and coriander mix it nicely and keep aside for couple of mins.
  • Step-3
    In the potato mixture now add poha powder and mix with potato. Make a dough cover and keep for few minutes. Now add water if the dough is very hard. The dough should be soft so add water accordingly.
  • Step-4
    Now divided the mixture into equal size and roll each portion into smooth balls. Now put them in Air Fryer and fry for 45 mins at 160 degree.
  • Step-5
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