Masoor daal/Lentils

Masoor daal/Lentils

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Tapasi
Tapasi
506
Calories
Kcal
30
Protein
gm
6
Fat
gm
83
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
00:15

Lentils are the oldest pulse crop known, and among the earliest crops domesticated in the Old World

Ingredients

  • listcheckmasoor lentils 1 cup
  • listcheckonion 20 gm
  • listchecktomato 20gm
  • listcheckgreen chill 3
  • listcheck1 tbsp turmeric powder
  • listcheck1 tbsp salt
  • listcheckcoriander 5 gm
  • listcheckolive oil 5gm
  • listcheckwater 3/cup
  • Method

  • Step-1
    Pressure cook the dal with water, a pinch of turmeric and salt,tomato,onion Add oil on the top of it After about 4-5 whistles, the daal should be nicely dissolved in the water and will have a wonderful yellow texture. Remove the lid and add chilies and coriander leaves.
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