Wheat Double Egg roll with Soya Chunks

Posted by : Sanjeeb Barik

Wheat Double Egg roll with Soya Chunks
  • Food Type : Nonveg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    586kcal
  • Protein
    44gm
  • Fat
    26gm
  • Carbs
    44gm

How to make & Wheat Double Egg roll with Soya Chunks

Step-1

Switch on the stove and warm the pan with a hint of mustard or olive oil

Step-2

Beat 2 whole eggs by adding salt and turmeric as much you like

Step-3

Pout out to make an omlet spread over the pan

Step-4

Place two whole roti in such a way that it cover the omlet

Step-5

Make sure the omlet cooks well

Step-6

plate the roll

Step-7

Now on a non stick pan put 50 gm of soya chunks and roast it

Step-8

Now put those soya chunks on top of the roll already prepared

Step-9

Also add cooked beans and top it with chopped onion and ketchup

Step-10

Your egg roll with Soya chunks is Ready