Butter Chicken

Posted by : kaka

Butter Chicken
  • Food Type : Nonveg
  • Cook Time : 00:00
  • Cuisine : South Indian
  • Calories
    295kcal
  • Protein
    28gm
  • Fat
    16gm
  • Carbs
    10gm

How to make & Butter Chicken

Step-1

Melt butter in a large skillet over medium-high heat.

Step-2

Add onions and cook, stirring, until softened and beginning to brown, 5 to 7 minutes.

Step-3

Scrape into slow cooker.

Step-4

Place chicken pieces on top.

Step-5

Combine ginger, garlic, almonds, yogurt, garam masala and salt in a food processor and process until smooth, scraping down sides of bowl with a flexible spatula as necessary.

Step-6

Add tomatoes and pulse once to combine.

Step-7

Pour mixture over chicken. Cover and cook on low until chicken is tender, 4 to 5 hours. Stir in heavy cream, cover and cook until warmed through, about 5 minutes. Sprinkle with cilantro just before serving, if desired.