Posted by : jcnetmpynlwxgmailcom
- Food Type : Nonveg
- Cook Time : 0:45
- Cuisine : South Indian
How to make & Drunken Noodles
Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently.
Meanwhile, heat oil in heavy large pot over medium-high heat.
Add garlic and Thai chiles; sauté 30 seconds.
Add chicken and next 4 ingredients and sauté until chicken is cooked through, about 4 minutes.
Add noodles, tomatoes, and Anaheim chiles; toss to coat.
Transfer to large platter, sprinkle with basil leaves, and serve.
*Available in the Asian foods section or produce section of some supermarkets, and at Southeast Asian and some Asian markets.