ridge guard/tori/beerakay rice

Posted by : Harini Thaninki

ridge guard/tori/beerakay rice
1.77k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    335kcal
  • Protein
    5gm
  • Fat
    11gm
  • Carbs
    54gm

How to make & ridge guard/tori/beerakay rice

Step-1

Cut the ridge guard and cut in to pieces along with the peel

Step-2

Heat ghee in a pan and add split green chili,chopped garlic, curry leafs,salt, turmeric and diced ridge guard and sauté it for few minutes and let it cook on a slim flame with a lid on it

Step-3

When it is cooked completely switch of the flame and let it cool down for a while

Step-4

Now take it into a blender jar and grind it in to paste

Step-5

Take a pan and add some ghee and add the tempering now add the paste in to it and cook for few more minutes

Step-6

Now take the cooked rice and mix it with ridge guard paste and let it cook for few minutes and switch of the flame (if some one like to eat it spicy you can add some chili in to paste while cooking in tempering).

Step-7

Serve hot and enjoy this is a feel good meal for your stomach 😊