Step-1Cut the ridge guard and cut in to pieces along with the peel
Step-2Heat ghee in a pan and add split green chili,chopped garlic, curry leafs,salt, turmeric and diced ridge guard and sauté it for few minutes and let it cook on a slim flame with a lid on it
Step-3When it is cooked completely switch of the flame and let it cool down for a while
Step-4Now take it into a blender jar and grind it in to paste
Step-5Take a pan and add some ghee and add the tempering now add the paste in to it and cook for few more minutes
Step-6Now take the cooked rice and mix it with ridge guard paste and let it cook for few minutes and switch of the flame (if some one like to eat it spicy you can add some chili in to paste while cooking in tempering).
Step-7Serve hot and enjoy this is a feel good meal for your stomach 😊