Lotus stem crispes

Posted by : Praveena Kuchipudi

Lotus stem crispes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    113kcal
  • Protein
    1gm
  • Fat
    5gm
  • Carbs
    15gm

How to make & Lotus stem crispes

Step-1

Peel the Lotus stem and cut into small circles. Immerse them in salt water for 5mins. Use a ear bud to clean if any mud in the holes. Cleaning them is a time taking task.

Step-2

Put them in boiling water with salt and cook al dente.

Step-3

Take them out and wipe out the moisture.

Step-4

In a bowl, add olive oil , salt and chilli powder and mix.

Step-5

Toss the cooked Lotus stem in oil mixture and coat well.

Step-6

Fry them in an airfryer at 180C for 6-7mins.

Step-7

P.S. my trial to make a different recipe didn't work well. Will try next time again!