Rabdi

Posted by : Cheena Lalwani

Rabdi
1.42k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    133kcal
  • Protein
    12gm
  • Fat
    5gm
  • Carbs
    10gm

How to make & Rabdi

Step-1

Take a heavy bottom pan and add milk to it. Bring the milk to a boil. Add stevia according to your taste.

Step-2

Lower the heat to medium and keep stirring and scraping the sides of the pan. Cook the milk for 30 to 40 minutes, till it is reduced to quarter.

Step-3

Transfer in a serving bowl. Garnish with almonds.

Step-4

Either serve hot or chill in refrigerator for a few hours before serving.