wheat egg muffins

wheat egg muffins

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Harini Thaninki
Harini Thaninki
327
Calories
Kcal
23
Protein
gm
15
Fat
gm
25
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:10

I just tried to recreate one of my favorite breakfast recipes replacing white English muffin with wheat English muffin it was so delicious 😋

Ingredients

  • listcheckWheat English muffins 2
  • listcheckEggs 2
  • listcheckSalt
  • listcheckPepper powder
  • listcheckButter 5grams
  • listcheckRomanian lettuce 2 leafs
  • listcheckCheddar Cheese slice 1
  • Method

  • Step-1
    Take a bread knife and cut the English muffins in the middle horizontally and toast it in a toaster and spread some butter to all the four slices and keep a side
  • Step-2
    Now take a heated pan and a steel ring (medium bangle size with 1/2 inch width) or an egg pouch pan and add
  • Step-3
    Add some butter in the middle of the ring on the pan and break open an egg in to it and let it cook for 2 minutes on high flame
  • Step-4
    Now simmer the flame and take off the ring and add some salt and pepper and turn it upside down and let it cook for a minute and place a cheese slice on it let it melt slightly and arrange the egg pouch and cheese in the middle of the muffin slices
  • Step-5
    Repeat the same with the other muffin and eggs too but instead of cheese I used Romanian lettuce for the second one
  • Step-6
    Eat it hot and enjoy the taste have fun 👍🏻😊
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