wheat egg muffins

Posted by : Harini Thaninki

wheat egg muffins
  • Food Type : Nonveg
  • Cook Time : 00:10
  • Cuisine : Other
  • Calories
    327kcal
  • Protein
    23gm
  • Fat
    15gm
  • Carbs
    25gm

How to make & wheat egg muffins

Step-1

Take a bread knife and cut the English muffins in the middle horizontally and toast it in a toaster and spread some butter to all the four slices and keep a side

Step-2

Now take a heated pan and a steel ring (medium bangle size with 1/2 inch width) or an egg pouch pan and add

Step-3

Add some butter in the middle of the ring on the pan and break open an egg in to it and let it cook for 2 minutes on high flame

Step-4

Now simmer the flame and take off the ring and add some salt and pepper and turn it upside down and let it cook for a minute and place a cheese slice on it let it melt slightly and arrange the egg pouch and cheese in the middle of the muffin slices

Step-5

Repeat the same with the other muffin and eggs too but instead of cheese I used Romanian lettuce for the second one

Step-6

Eat it hot and enjoy the taste have fun 👍🏻😊