Step-11. While boiling cauliflower, simultaneously heat milk in a heavy bottom saucepan.
Step-22. Add the cardamom powder, cardamom pods and stir to combine.
Step-33. Let the milk come to a boil once and then reduce the heat to low. Allow the milk to simmer over low heat until it reduces to half the original amount.
Step-44. Now, add the boiled grated cauliflower, stevia and saffron. Stir to combine.
Step-55. Simmer the kheer on a low heat until cauliflower is nicely cooked and the kheer gets a creamy consistency. Turn off the heat.
Step-66. Gobi Ki Kheer is best served chilled. So keep in the fridge for 2 - 3 hours.
Step-77. Garnish gobi ki kheer with chopped almonds.