Gobi ki Kheer

Posted by : Cheena Lalwani

Gobi ki Kheer
1.09k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    246kcal
  • Protein
    25gm
  • Fat
    6gm
  • Carbs
    23gm

How to make & Gobi ki Kheer

Step-1

1. While boiling cauliflower, simultaneously heat milk in a heavy bottom saucepan.

Step-2

2. Add the cardamom powder, cardamom pods and stir to combine.

Step-3

3. Let the milk come to a boil once and then reduce the heat to low. Allow the milk to simmer over low heat until it reduces to half the original amount.

Step-4

4. Now, add the boiled grated cauliflower, stevia and saffron. Stir to combine.

Step-5

5. Simmer the kheer on a low heat until cauliflower is nicely cooked and the kheer gets a creamy consistency. Turn off the heat.

Step-6

6. Gobi Ki Kheer is best served chilled. So keep in the fridge for 2 - 3 hours.

Step-7

7. Garnish gobi ki kheer with chopped almonds.