Gobi ki Kheer

Gobi ki Kheer

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Cheena Lalwani
Cheena Lalwani
246
Calories
Kcal
25
Protein
gm
6
Fat
gm
23
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:30

Want to have Rabdi, have Gobi ki Kheer instead. Sounds very unusual, gobi kheer has a delightful taste and feels a lot like rabdi.

Ingredients

  • listcheckCauliflower
  • listcheckAlmonds
  • listcheckCardamom pods
  • listcheckCardamom powder
  • listcheckMilk
  • listcheckSaffron
  • Method

  • Step-1
    1. While boiling cauliflower, simultaneously heat milk in a heavy bottom saucepan.
  • Step-2
    2. Add the cardamom powder, cardamom pods and stir to combine.
  • Step-3
    3. Let the milk come to a boil once and then reduce the heat to low. Allow the milk to simmer over low heat until it reduces to half the original amount.
  • Step-4
    4. Now, add the boiled grated cauliflower, stevia and saffron. Stir to combine.
  • Step-5
    5. Simmer the kheer on a low heat until cauliflower is nicely cooked and the kheer gets a creamy consistency. Turn off the heat.
  • Step-6
    6. Gobi Ki Kheer is best served chilled. So keep in the fridge for 2 - 3 hours.
  • Step-7
    7. Garnish gobi ki kheer with chopped almonds.
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