Jowar - Methi Muthia

Posted by : Praveena Kuchipudi

Jowar - Methi Muthia
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    236kcal
  • Protein
    6gm
  • Fat
    8gm
  • Carbs
    34gm

How to make & Jowar - Methi Muthia

Step-1

Mix all the contents except ghee.

Step-2

Make like a chapathi dough by pouring water little by little. The dough should not be watery or stick to hands.

Step-3

Roll the dough like a cylindrical shape.

Step-4

Brush oil on the colander of steamer and place the dough roll for 10mins or until it cools fully. Check by inserting a toothpick which should come clean.

Step-5

Take it out and let it cool completely.

Step-6

Once cool, cut the roll slowly into circular pieces.

Step-7

In a hot pan, add ghee, let mustard seeds and sesame seeds (very little) and put the cut pieces on pan.

Step-8

Turn each piece and fry for a minute.

Step-9

Serve with your favorite green chutney.