Fruit and nut Modak

Fruit and nut Modak

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Deepika Thakur
Deepika Thakur
559
Calories
Kcal
10
Protein
gm
16
Fat
gm
92
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
00:25

Something that your sweet tooth will love.. Especially when it comes guilt_free!! This sugarfree, jaggeryfree and artificial sweetener free recipe will surely satisfy your sweet cravings..

Ingredients

  • listcheckDried Figs 6 nos
  • listcheckDried Dates (khaarik) 6nos
  • listcheckAlmonds 13nos
  • listcheckCashews 13nos
  • listcheckRaisins Black and yellow 0.3 cups or approx 15/18
  • listcheck Walnut Optional
  • listcheckGhee for roasting and to greese
  • Method

  • Step-1
    1. Soak dried figs and dried dates in luckwarm water for about 15/20 mins.
  • Step-2
    2. Chop cashew and almond and roast in very little ghee till aromatic. Cool the mixture for about 5/8mins.
  • Step-3
    3. Then grind to coarse powder along with raisins.
  • Step-4
    4. Add soaked figs and dates to grinder and grind to a coarse (or smooth whichever u like) paste.
  • Step-5
    5. In a kadai, add half tsp ghee and roast figs and dates mixture for 2/3 mins. Then add powdered nuts and mix for about 2 mins..
  • Step-6
    6. Mixture for modak is ready. Greese your modak mould with ghee and make modaks.
  • Step-7
    P.S. The nutritional info is for the entire mixture. You can divide as per the modaks you make. I made 11modaks, hence total cal divided by 11modaks will give you per Modak calorie info
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