Step-1Marinate the pounded chicken breast with salt, pepper powder and lime juice and keep it aside for 5 to 7 minutes
Step-2Meanwhile, cut tomato and cucumber slices and prepare mint sauce
Step-3For mint sauce, add hanged yogurt, mint leaves, green chilly, salt and pepper in a mixer and make paste out of it.
Step-4Now, grill the chicken until it's light brown on both the sides and keep it aside
Step-5For egg as a bun, take one mason's jar lid or any other lid with center cut and brush it with olive oil and keep it in non-stick pan and brush the pan as well.
Step-6Very gently crack eggs into the lid and lightly whisk it with a fork to break the yolk
Step-7Pour water around the lid and cover the pan. Cook for about 3-4 minutes or until the egg is set.
Step-8Remove the lid and top it with cheese and cook again until the cheese melts.
Step-9In a plate, assemble everything. First, spread the mint sauce on both the egg buns and top it with chicken, cucumber and tomotoes or any veggies you like, as in the picture.!
Step-10Note: Those who are eggetarian can replace chicken with paneer and adjust their macros.