Cheesy Egg Burger

Posted by : Nafeesa Saleh

Cheesy Egg Burger
  • Food Type : Nonveg
  • Cook Time : 00:25
  • Cuisine : Other
  • Calories
    446kcal
  • Protein
    43gm
  • Fat
    28gm
  • Carbs
    5gm

How to make & Cheesy Egg Burger

Step-1

Marinate the pounded chicken breast with salt, pepper powder and lime juice and keep it aside for 5 to 7 minutes

Step-2

Meanwhile, cut tomato and cucumber slices and prepare mint sauce

Step-3

For mint sauce, add hanged yogurt, mint leaves, green chilly, salt and pepper in a mixer and make paste out of it.

Step-4

Now, grill the chicken until it's light brown on both the sides and keep it aside

Step-5

For egg as a bun, take one mason's jar lid or any other lid with center cut and brush it with olive oil and keep it in non-stick pan and brush the pan as well.

Step-6

Very gently crack eggs into the lid and lightly whisk it with a fork to break the yolk

Step-7

Pour water around the lid and cover the pan. Cook for about 3-4 minutes or until the egg is set.

Step-8

Remove the lid and top it with cheese and cook again until the cheese melts.

Step-9

In a plate, assemble everything. First, spread the mint sauce on both the egg buns and top it with chicken, cucumber and tomotoes or any veggies you like, as in the picture.!

Step-10

Note: Those who are eggetarian can replace chicken with paneer and adjust their macros.