Cheesy Egg Burger

Cheesy Egg Burger

viewcount 742share
Nafeesa Saleh
Nafeesa Saleh
446
Calories
Kcal
43
Protein
gm
28
Fat
gm
5
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:25

When you can have carb free burger to ignite your taste buds! #tc8 #fittr #cleaneating #lcd #caloriescounting #goals

Ingredients

  • listcheckChicken - 100gm
  • listcheckEggs whole- 2
  • listcheckCheese- 20gm
  • listcheckOlive oil / butter - 5gm
  • listcheckMint leaves - 20gm
  • listcheckCurd/ Yogurt - 50gm
  • listcheckGreen chilly - 5gm
  • listcheckTomato- 10gm
  • listcheckCucumber- 10gm
  • listcheckDry ingredients- salt, pepper and lime juice.
  • Method

  • Step-1
    Marinate the pounded chicken breast with salt, pepper powder and lime juice and keep it aside for 5 to 7 minutes
  • Step-2
    Meanwhile, cut tomato and cucumber slices and prepare mint sauce
  • Step-3
    For mint sauce, add hanged yogurt, mint leaves, green chilly, salt and pepper in a mixer and make paste out of it.
  • Step-4
    Now, grill the chicken until it's light brown on both the sides and keep it aside
  • Step-5
    For egg as a bun, take one mason's jar lid or any other lid with center cut and brush it with olive oil and keep it in non-stick pan and brush the pan as well.
  • Step-6
    Very gently crack eggs into the lid and lightly whisk it with a fork to break the yolk
  • Step-7
    Pour water around the lid and cover the pan. Cook for about 3-4 minutes or until the egg is set.
  • Step-8
    Remove the lid and top it with cheese and cook again until the cheese melts.
  • Step-9
    In a plate, assemble everything. First, spread the mint sauce on both the egg buns and top it with chicken, cucumber and tomotoes or any veggies you like, as in the picture.!
  • Step-10
    Note: Those who are eggetarian can replace chicken with paneer and adjust their macros.
  • Recipe Categories

    Popular Recipes