Mushroom masala with potato mash and tomato soup

Posted by : Sheetal Anand

Mushroom masala with potato mash and tomato soup
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    239kcal
  • Protein
    10gm
  • Fat
    11gm
  • Carbs
    25gm

How to make & Mushroom masala with potato mash and tomato soup

Step-1

To make the mushroom masala sauté 1 onion, 1 tomato and garlic in a tsp butter and when cooked add mushrooms and salt and cook till soft. For the potato mash boil 1 potato till super soft and mash thoroughly after cooking. Then take a pan, add 1 tsp butter, the mashed potato and 3 tbsp milk, salt and herbs or your Choice. Cool for 2-3 minutes. For tomato soup, pressure cook 2 tomatoes, 1 carrot, 1 onion and garlic. When soft, blend in mixer and cook for a few minutes till thick. Add tofu pieces, salt, black pepper and 1 tsp butter for taste.

Step-2