Malai kofta using appe pan

Malai kofta using appe pan

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Mrudula Pawar
Mrudula Pawar
331
Calories
Kcal
14
Protein
gm
23
Fat
gm
17
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:45

Appe pan is amazing when you want to tweak the traditional deep fried stuff

Ingredients

  • listcheckPaneer:50 g
  • listcheckPotato boiled:50 g
  • listcheckCurd :30 g
  • listcheckTomato:50 g
  • listcheckOnion: half small 35 g
  • listcheckKashmiri chilli powder 1 tsp
  • listcheckCardamom powder
  • listcheckAlmonds:2
  • listcheckCashew :4
  • listcheckRaisins:10
  • listcheckGhee: 6 g ( 2 tsp )
  • listcheckFresh coconut:5 g
  • listcheckStevia/ sugar -1/2 tsp
  • listcheckSalt to taste
  • listcheckKasuri methi
  • listcheckShahi jeera :1/2 tsp
  • Method

  • Step-1
    Make paste of 4 cashews , tomato, fresh coconut ,Kashmiri chilli powder and 10 g paneer
  • Step-2
    Mash boiled potato with paneer
  • Step-3
    Add a pinch of salt & stevia to paneer potato mixture
  • Step-4
    Chop almonds & raisins
  • Step-5
    Make 4-5 balls of potato paneer mixture & stuff almonds,raisins mixture in the centre
  • Step-6
    Heat appe pan , brush ghee & fry kofta nicely
  • Step-7
    In karahi brush ghee , add shahi jeera ,onion Stir fry till golden
  • Step-8
    Add tomato, cashew paste , keep stirring
  • Step-9
    Add salt , cardamom powder,kasuri methi , stevia/ sugar ( half tsp )
  • Step-10
    Add koftas & cook for 2-3 mins
  • Step-11
    Garnish with beaten curd or cream
  • Step-12
    Enjoy !!!
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