Ragi pancakes

Posted by : Mrudula Pawar

Ragi pancakes
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    281kcal
  • Protein
    11gm
  • Fat
    13gm
  • Carbs
    30gm

How to make & Ragi pancakes

Step-1

Beat one egg nicely

Step-2

Add rawa & ragi flour & keep aside for 5-10 mins

Step-3

Add water if required to form batter like idli batter consistency

Step-4

Heat mini uttapam pan , brush oil / butter/ ghee

Step-5

Add stevia/ jaggery powder as per taste

Step-6

When pan is ready, add baking soda to batter & pour it in the pan

Step-7

Cover with the lid for 2-3 mins

Step-8

Turn & fry the other side properly

Step-9

Drizzle half tsp honey for that glossy look

Step-10

Decorate with some mix seeds & pomegranate seeds

Step-11

Lovely pancakes are ready!!! Enjoy!!!