Egg Pudding - Spicy Appetizer

Egg Pudding - Spicy Appetizer

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Praveena Kuchipudi
Praveena Kuchipudi
632
Calories
Kcal
50
Protein
gm
40
Fat
gm
18
Carbs
gm
cookingtraditionicon
Other
eggetarian
Eggetarian
recipepreparationtime
00:25

A simple and different way to make a starter with eggs.

Ingredients

  • listcheckEggs 8
  • listcheckOnions 200g
  • listcheckGreen chillies 4
  • listcheckGinger 2inch piece
  • listcheckGarlic pods 3
  • listcheckKashmiri chilli powder
  • listcheckGaram masala
  • listcheckJeera
  • Method

  • Step-1
    Cut Onions into cubes, green chillies and ginger into small pieces.
  • Step-2
    Grind onion, green chillies, ginger, garlic along with salt, Kashmiri chilli powder, garam masala and jeera into a paste. Don't add any water.
  • Step-3
    Take the paste in a big bowl and add 7 eggs. Beat eggs well along with the paste with a spoon or fork (don't use electric beater).
  • Step-4
    Brush a square or round bowl of medium height and pour this mixture.
  • Step-5
    Cover the bowl and steam it until cooked. Check by inserting the knife if it comes clean.
  • Step-6
    Remove from the steamer and let it rest until cool.
  • Step-7
    Place a plate on top of bowl and overturn. Egg pudding comes to the plate.
  • Step-8
    Cut into square pieces.
  • Step-9
    You can refrigerate them and use according to your day macros. You can eat them as they are or...
  • Step-10
    To serve as starter, put 3 ml olive oil and place the egg pudding cubes and fry a bit till it looks brown on all sides. (Didn't add the olive oil in the overall macros of the recipe as i made these for 4 days of my eggs macros).
  • Step-11
    The macros mentioned are for full quantity.
  • Step-12
    You can add coriander leaves to the mixture before steaming.
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