Gujrati Handvo

Posted by : Sonali Babbar

Gujrati Handvo
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    331kcal
  • Protein
    8gm
  • Fat
    10gm
  • Carbs
    51gm

How to make & Gujrati Handvo

Step-1

Soak the Dal and Rice for 3 hours

Step-2

grind to fine paste and let it ferment for 3 hours

Step-3

mix the grated lauki, turmeric pwd, ginger chilli paste and salt and mix it well

Step-4

heat the nonstick pan

Step-5

pour the ghee, then mustard seed , sesame seed and curry leaf

Step-6

let it splutter then pour the batter

Step-7

allow it to cook on both sides on slow flame

Step-8

let it crisp and golden

Step-9

serve with your favourite green chutney

Step-10

Enjoy the Handva