spinach and chana vada

spinach and chana vada

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Harini Thaninki
Harini Thaninki
292
Calories
Kcal
9
Protein
gm
12
Fat
gm
37
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:20

Wanted to try something new instead of boring dal for dinner... so it is the result of that trail

Ingredients

  • listcheckBengal gram/ chana dal/ senaga pappu 50grams
  • listcheckSpinach 1 bunch
  • listcheckGaram masala 1 tsp
  • listcheckSalt
  • listcheckGinger chopped 1 tsp
  • listcheckGhee 5 grams
  • listcheckOnion 1/2 (chopped)
  • Method

  • Step-1
    Soak chana for two to three hours and grind to make course paste with out water
  • Step-2
    Take the dough in to a bowl add the chopped spinach, chopped ginger, chopped onion, masala and salt
  • Step-3
    Now pre-heat the air fryer or oven at 325 degrees for 5 minutes
  • Step-4
    Make the dough into small patties and place them on the rack of air fryer and bake for 25 minutes at 325 degrees heat
  • Step-5
    Mean while at 10 minutes of baking take a baking brush and apply ghee to the patties and turn each pattie upside down and let the batch of patties bake completely and serve hot along with green chutney or ketchup
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