Chicken Hariyali masala curry

Posted by : Harini Thaninki

Chicken Hariyali masala curry
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    460kcal
  • Protein
    36gm
  • Fat
    28gm
  • Carbs
    16gm

How to make & Chicken Hariyali masala curry

Step-1

Marinate the chicken by adding Hariyali masala, red chili powder,salt,garam masala, coriander powder,

Step-2

Take a heated pan add ghee, add onions and sauté it for few minutes until onion gets caramelized and add the marinated chicken and sauté it

Step-3

After 2 minutes add water and let it boil on high flame and lid

Step-4

Now uncover the lid and sauté it more often until the gravy gets thicker in consistency

Step-5

Choose your consistency of gravy and take off the dish from the stove and garnish with cilantro

Step-6

Your Hariyali chicken masala is ready to serve