Capsicum Masala Rice

Posted by : Praveena Kuchipudi

Capsicum Masala Rice
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    436kcal
  • Protein
    5gm
  • Fat
    19gm
  • Carbs
    60gm

How to make & Capsicum Masala Rice

Step-1

Cook rice with salt and keep aside.

Step-2

Dry roast all the spices except mustard seeds and curry leaves. Keep few 4-5 peanuts aside for garnish.

Step-3

Grind the spices to powder.

Step-4

In a hot pan, add 5ml ghee and add onion and fry until soft. Keep aside. Fry thinely sliced capsicum with a pinch of salt in the same pan until soft but not mushy. Keep it aside.

Step-5

Now add other 5 ml ghee, add mustard seeds, curry leaves and let it splutter. Add the capsicum and ground masala powder and mix well.

Step-6

Add the cooked and fluffy rice. Toss with the onion and peanuts kept aside.

Step-7

P.S. This masala powder can be prepared and stored for few days according to your macros. This powder can be used instead of chilli powder for any vegetable dry curries.