Soya granules/chunks chivda
Posted by : Jignyasha Ambasana
- Food Type : Veg
- Cook Time : 10:00
- Cuisine : Indian
How to make & Soya granules/chunks chivda
If using soya chunks, soak them in water like you normally do and drain them out after 10-15minutes. Churn them in the grinder. Roast until golden and crispy.
If using soya granules, rest of the things remain the same, except for grinding.
In a pan, take oil, add mustard seeds when oil heats up and let them splutter. Add curry leaves.
Add chopped onions and fry for a minute. Then add green peas.
Add salt, red pepper, coriander and turmeric powder and mix well.
Then add the roasted soya granules and mix well. Let it get a little crispy(I like it crispy 😊) or just take it off the flame if you like it little soggy.
Serve in a bowl/plate and garnish with fresh coriander and fresh grated coconut(if within macros!)