Step-1Soak the broken wheat overnight in water or at least for 3 to 4 hours.
Step-2In a big pot, add thrice the amount of water as that of wheat and bring it to boil for about 1 hour on low flame or until wheat grains are fully swelled and cracked.
Step-3Meanwhile, marinate the chicken with ginger garlic paste and all other dry ingredients for 20 minutes and cook it in a pan by adding little water until it's cooked.
Step-4Once the above both are done, add chicken to wheat porridge and simmer it for 15 minutes.
Step-5Grind oats in a mixer and add this oats flour to water and whisk it and add this to porridge.
Step-6Grind the coconut adding some water and add this as well along with chopped mint leaves.
Step-7In a other pan, add olive oil and sliced onion and fry it until it's caramel brown and add it to the porridge.
Step-8Important : To give a smoky flavor, burn some charcoal over Cook top or stove and meanwhile, place a foil on the top of the porridge and then put the burnt charcoal over it. Now drizzle some oil on it and and cover it with lid for 5 minutes and its ready to eat!