Methi Paneer Pulao

Posted by : Geetha

Methi Paneer Pulao
382
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    378kcal
  • Protein
    12gm
  • Fat
    21gm
  • Carbs
    34gm

How to make & Methi Paneer Pulao

Step-1

wash the Methi leaves and sprinkle salt on it

Step-2

Finely chop the ginger, garlic and green chilli

Step-3

can use ginger garlic paste instead of the fine chops

Step-4

Increase green chilli if you prefer it more spicy

Step-5

In a pan saute the dry spices (cumin seeds, bay leaf, cinnamon, cloves) in ghee

Step-6

Add chilli, ginger and garlic and saute till raw smell is gone

Step-7

saute onions and tomatoes till they are cooked

Step-8

Add turmeric , dhania powder and saute it

Step-9

Add green peas, paneer and Methi leaves

Step-10

squeeze the Methi leaves before adding to avoid the bitter taste of Methi leaves

Step-11

add little water so that the mixture is cooked

Step-12

Add the cooked rice to the mixture and yummy pulao is ready