Rabdi

Posted by : Seema kumawat

Rabdi
  • Food Type : Veg
  • Cook Time : 1
  • Cuisine : Indian
  • Calories
    180kcal
  • Protein
    8gm
  • Fat
    10gm
  • Carbs
    12gm

How to make & Rabdi

Step-1

Take a thick bottom pan...add one tbsp water and milk bring it boil reduce flame and let it simmer till milk reduces to one fifth of original quantity Add grounded cardamom..add some stevia powder as required....Garnish with chopped almonds...