indi-Chinese fried rice

indi-Chinese fried rice

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Harini Thaninki
Harini Thaninki
728
Calories
Kcal
66
Protein
gm
24
Fat
gm
62
Carbs
gm
cookingtraditionicon
Chinese
nonveg
Nonveg
recipepreparationtime
00:30

Ingredients

  • listcheckChicken 200 grams
  • listcheckRaw Rice 70grams ( should be cooked with water 1:2 )
  • listcheckGhee/coconut oil -8grams ( I use coconut oil)
  • listcheckGinger and garlic finely chopped-2 tbsp
  • listcheckSmall Onion - 1/4
  • listcheckGreen chili - 1
  • listcheckChili garlic sauce 1 tbsp
  • listcheckGaram masala -1/4 tbsp
  • listcheckSalt
  • listcheckTurmeric
  • listcheckYogurt 1/4 tbsp
  • listcheckBlack pepper 1 pinch
  • listcheckBell pepper
  • listcheckEgg 1
  • Method

  • Step-1
    Take a bowl add diced chicken and add yogurt, a pinch of salt and turmeric marinate until you make remaining get ready
  • Step-2
    Take a pan when heated add oil in to it and add chicken into it and Cook until chicken is well cooked and oozes out the oil. Then take the chicken in to a plate from the pan
  • Step-3
    Use the same pan add diced onion,chopped ginger and garlic, add salt, turmeric ( reminder: we already added in chicken so make sure you add a little in to this gravy)
  • Step-4
    Now add diced bell pepper and sort it for few minutes until everything well cooked
  • Step-5
    Now add chili garlic sauce,garam masala and sort it until entire mixture becomes dry and add egg, fried chicken
  • Step-6
    Sort it until the egg cooked well
  • Step-7
    Now add cooked rice and sort everything until each grain of rice mixed well with the gravy
  • Step-8
    The indi-Chinese chicken fried rice is ready to serve
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