Bombay Ice Halwa

Bombay Ice Halwa

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Praveena Kuchipudi
Praveena Kuchipudi
387
Calories
Kcal
9
Protein
gm
20
Fat
gm
40
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
00:30

Halwa that looks like a thin layer of ice!

Ingredients

  • listcheckMilk 200ml
  • listcheckSemolina/Roasted Ravva/Sooji 40g
  • listcheckGhee 10ml
  • listcheckAlmonds 3g
  • listcheckPista 3g
  • listcheckSaffron 4-5 strands
  • listcheckStevia as per your taste
  • listcheckCardamom powder a pinch
  • Method

  • Step-1
    Boil milk and add 5 ml ghee, saffron, cardamon powder, stevia and stir.
  • Step-2
    Add the semolina and keep stirring until it becomes more thicker than kesari consistency. Add other 5 ml ghee and stir well.
  • Step-3
    Put the cooked semolina on layer of aluminium foil and cover it with another sheet and roll thinely with a roller. Don't make too thin.
  • Step-4
    Take the upper foil layer and thinely grate almonds and pista all over. Cover again with the foil and press enough so that the grated nuts gets into semolina layer.
  • Step-5
    Remove the upper foil layer. Let it cool completely. Cut the spread of semolina into square pieces along with the lower layer of foil.
  • Step-6
    Cool them in refrigerator before serving.
  • Step-7
    P.S. i rolled the outer uneven sides of semolina into balls and inserted half of a pista nut. Use parchment paper instead of foil. Can add your favorite color while cooking semolina.
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