soya besan dhokla

Posted by : Mallika bansal

soya besan dhokla
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    538kcal
  • Protein
    44gm
  • Fat
    10gm
  • Carbs
    68gm

How to make & soya besan dhokla

Step-1

Mix soya, semolina, curd, besan in a bowl with water and let it soak for an hour. After an hour, mix eno and salt in this mix and let it stay for 5 minutes. Meanwhile in a pot, invert a bowl and full with water till bowl is covered. Heat the water till boiling point. In a greased bowl, pour the batter and place it on top of the bowl. Cover the pot tightly. Let it steam on high flame for 20 mins. After 20 minutes, insert a knife to check if done. If it comes out clean, then the dhokla is done. I let it cool for sometime and then cut it into small pieces. Temper it with rai, chilli, curry leaves and some dry chutney powder. Served with homemade tamarind- jaggery chutney.

Step-2