Step-11. Take out the white color banana flower one by one and remove the hard stigma.
Step-22. Chop the above in small pieces and boil for 5 min in salt and turmeric
Step-33 Sieve out the water and fry it in 5 gm mustard oil in a Kadai
Step-44. In another pan heat the remaining mustard oil and fry the potatoes and coconut pieces with a little turmeric and take out in a tissue paper.
Step-55. In the same heated oil add prawns and lightly fry and take out in a tissue paper.
Step-66. In the same oil add cumin seeds, bay leaf and onion. Fry for 2 min and add ginger paste.
Step-77. Let the onion turn pinkish brown. Add the tomato and keep cooking with cumin powder, red chilli powder, turmeric, salt till the raw smell is gone.
Step-88. Add the potato, coconut and prawns which you kept aside.
Step-99. Mix the above and cook.
Step-1010. Add the banana flower which you kept aside in step 3 and cook well for 10 to 15 mins.
Step-1111. Add garam masala.
Step-1212. You may top it with ghee to it if it fits your macros. Serve with rice!!