Step-11. Fry onions and chillies in pan, add salt and haldi and toss in your tomatoes once the onions have started to become translucent
Step-2Mix well, once the tomatoes have started to disintegrate; add coriander powder, jeera powder and a cup of dal
Step-3Add water; lesser than half a cup, cover the lid and let the dal cook on medium flame for 10 minutes
Step-4Remove lid and add in your chicken breast. Stir well and wait for all the water to evaporate.
Step-5Once the chicken is nearly cooked, add spinach and kasuri methi.
Step-6Allow spinach to cook, check to see if chicken is cooked and if it is then you’re done! Super easy and packed with health and flavour. Remember guys the two ingredients that add the flavour punch are methi and green chillies! They’re a MUST!