Posted by : Sriprasanna Madan
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
How to make & Ghee Pongal
In pressure cooker, add the 1/2 the qty of ghee and make tadka of musturd seeds, cumin, ginger and curry leaves.
Now add rest of the ingredients including salt and water. Close the PC and leave it on high for 4-5 whistles.
Once the pressure release natural, give it a good mix-mash. Add rest of the ghee and enjoy !