Baked Protein Oats

Posted by : Nafeesa Saleh

Baked Protein Oats
622
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:45
  • Cuisine : Other
  • Calories
    670kcal
  • Protein
    53gm
  • Fat
    22gm
  • Carbs
    62gm

How to make & Baked Protein Oats

Step-1

Preheat the oven to 300°C and grease the baking dish with butter.

Step-2

In a large mixing bowl, whisk eggs, whey, milk, vanilla extract, lemon zest, chocolate syrup until frothy.

Step-3

Roast oats and chopped almonds until little crisp and add in to the mixture. Stir well and cut and fold until evenly combined

Step-4

Next, fold in apple slices and pomegranate (or any fruit of your choice)

Step-5

Transfer the oats mixture to the baking dish and bake it at 180°C for about 30 minutes or it's golden brown and center is set.

Step-6

After that, cool it down and cut 6 pieces out of it. You can store it in refrigerator upto one week and reheat it when you want to eat!