chicken and mixed vegetables pilaf

chicken and mixed vegetables pilaf

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Harini Thaninki
Harini Thaninki
608
Calories
Kcal
51
Protein
gm
16
Fat
gm
65
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:20

Making healthy food tasty in authentic way is an art

Ingredients

  • listcheckChicken 200grams
  • listcheckMedium size Capsicum 1/2
  • listcheckMedium size Tomato 1/2
  • listcheckMedium size Onion 1/4
  • listcheckSalt
  • listcheckTurmeric powder
  • listcheckAny chicken biriyani or pilaf masala 1 tbsp
  • listcheckGhee 10grams
  • listcheckGinger and garlic paste 1 tbsp
  • listcheckWater
  • listcheckRaw rice 60 grams
  • Method

  • Step-1
    Take a pan add ghee fry the onions, add salt and turmeric them add ginger garlic paste let it cook for few minutes until ginger and garlic loses raw flavors
  • Step-2
    Add chopped capsicum, tomato chopped sort it and let it cook for few minutes on a medium flame
  • Step-3
    Add chicken and sort so that all the masala and ghee should be attached to chicken and let it cook for few minutes until the water which came out of chicken evaporated
  • Step-4
    Then add the chosen chicken biriyani or pilaf masala and sort for two minutes on a low flame
  • Step-5
    Take a rice cooker or pressure cooker add rice and water in to it
  • Step-6
    Add the gravy which was cooked along with chicken in that and cook for 20 to 30 minutes until the water evaporates
  • Step-7
    Water should be just enough to cook rice here I took 1/2 cup of rice so I added 1 cup of water you could take less than that so that the rice won’t get mashed
  • Step-8
    And pilaf is ready garnish with cilantro or coriander leafs and serve
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