vangi masala bath or eggplant rice

Posted by : Harini Thaninki

vangi masala bath or eggplant rice
269
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    424kcal
  • Protein
    8gm
  • Fat
    12gm
  • Carbs
    71gm

How to make & vangi masala bath or eggplant rice

Step-1

Cook rice with water

Step-2

Mean while add ghee to pan add desired tempering, turmeric powder and salt

Step-3

If one was adding coconut and sesame seeds can add now

Step-4

Add the egg plant shredded in to pieces sort it for two minutes so that turmeric, salt and ghee should be spread evenly to all the eggplant pieces

Step-5

Place a lid let it cook for few minutes until the eggplant pieces get half cooked

Step-6

Now remove the lid add the remaining ingredients like whole garam masala,red chili powder and coriander powder add some water let it cook thoroughly and make sure all the water evaporates

Step-7

When it is done add cooked rice to the eggplant gravy and mix it well

Step-8

And the vangi masala bath is ready to taste