vangi masala bath or eggplant rice

vangi masala bath or eggplant rice

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Harini Thaninki
Harini Thaninki
424
Calories
Kcal
8
Protein
gm
12
Fat
gm
71
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:20

I tried it for the first time and it came out really good. So I would like to share this...

Ingredients

  • listcheckEgg plant 200 grams
  • listcheckGhee 10grams
  • listcheckUsual tempering or tadka
  • listcheckWhole garam masala 2 tbsp
  • listcheckSalt to taste
  • listcheckRed Chili powder 1 tbsp (optional)
  • listcheckCoriander powder 1 tbsp
  • listcheckCoconut fresh shredded 2 tbsp (optional)
  • listcheckTurmeric powder a pinch
  • listcheckSesame seeds 1 tbsp (optional)
  • listcheck
  • Method

  • Step-1
    Cook rice with water
  • Step-2
    Mean while add ghee to pan add desired tempering, turmeric powder and salt
  • Step-3
    If one was adding coconut and sesame seeds can add now
  • Step-4
    Add the egg plant shredded in to pieces sort it for two minutes so that turmeric, salt and ghee should be spread evenly to all the eggplant pieces
  • Step-5
    Place a lid let it cook for few minutes until the eggplant pieces get half cooked
  • Step-6
    Now remove the lid add the remaining ingredients like whole garam masala,red chili powder and coriander powder add some water let it cook thoroughly and make sure all the water evaporates
  • Step-7
    When it is done add cooked rice to the eggplant gravy and mix it well
  • Step-8
    And the vangi masala bath is ready to taste
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