Uggani (Puffed rice upma)

Posted by : Praveena Kuchipudi

Uggani (Puffed rice upma)
385
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    213kcal
  • Protein
    5gm
  • Fat
    9gm
  • Carbs
    27gm

How to make & Uggani (Puffed rice upma)

Step-1

Wash puffed rice in a colander until soft. Don't squeeze while washing. Keep aside for any water to drain.

Step-2

In a hot pan, add olive oil, pinch of mustard seeds, groundnuts, grated ginger, green chilli, onion. Cover and cook for a min until onion is soft.

Step-3

Add turmeric powder, salt to the onion mixture and mix well.

Step-4

Add drained puffed rice. Mix well. Switch off.

Step-5

Add diced tomatoes and lemon juice. Mix well.

Step-6

Garnish with coriander leaves.