Onion - Tomato Soup

Onion - Tomato Soup

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Praveena Kuchipudi
Praveena Kuchipudi
67
Calories
Kcal
0
Protein
gm
5
Fat
gm
5
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
00:05

Call it as rasam or soup. Acts as filler and for those who drinks less water, soups are best way to have more water.

Ingredients

  • listcheckOnion 50gms
  • listcheckRipe Tomato 50gms
  • listcheckOlive oil or Ghee 5ml (prefer ghee for best aroma)
  • listcheckWater 1/2cup
  • listcheckRasam powder (you can make at home or buy readymade)
  • listcheckCoriander leaves
  • Method

  • Step-1
    Cut onion into big cubes
  • Step-2
    Cut the top edge of tomato and scoop out the pulp.
  • Step-3
    Stuff the scooped tomato with turmeric powder, salt, rasam powder, coriander leaves with it stems. Place it in a small bowl.
  • Step-4
    In a cooker, put 1/2 cup water, ghee, scooped tomato pulp.
  • Step-5
    Place the bowl with stuffed tomato.
  • Step-6
    Cook on high for 2 whistles.
  • Step-7
    Remove pressure.
  • Step-8
    Add the stuffed tomato and mash it up with the water pulp mix in cooker. Remove the skins of tomato. (I hate eating tomato skins).
  • Step-9
    Check the taste and adjust salt accordingly.
  • Step-10
    P.S - You can stuff the tomato with soaked toor dhal too.
  • Step-11
    You can add a spoon of lemon juice at the end and mix well - Lemon Dhal/tomato soup.
  • Step-12
    Optional - add your tadka
  • Step-13
    Serve in a bowl to have it warm on a rainy day or have it with rice.
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