Sorrel leaves Paste (as a base)
Posted by : Praveena Kuchipudi
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : Other
How to make & Sorrel leaves Paste (as a base)
Cut the leaves without the stems.
Soak in salt water for 3 mins
Cook for 2 whistles on high with 1 tbsp water and 5ml olive oil, drained sorrel leaves, green chillies, turmeric powder, salt.
Release pressure, press until soft with a laddle spoon and mix well.
Let it cool and store in jar.
Refrigerate it upto a week to 10 days.