Sorrel leaves Paste (as a base)

Sorrel leaves Paste (as a base)

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Praveena Kuchipudi
Praveena Kuchipudi
60
Calories
Kcal
0
Protein
gm
0
Fat
gm
15
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
00:10

Sorrel leaves is a substitute for Spinach or Kale but rich in micronutrients like Vitamin B6, C, A and minerals like Iron and magnesium. It is called as Gongura in telugu, pulichakeerai in Tamil, Ambadi in marathi and pitwaa in hindi. It is highly sour in taste. It is used popularly in variety of recipes both veg and non-veg in Andhra Pradesh. I will post my next few recipes using this as a base. #opos

Ingredients

  • listcheckSorrel leaves - 300 gms
  • listcheckTurmeric Powder
  • listcheckGreen chillies - 3-4 slit
  • listcheckSalt
  • Method

  • Step-1
    Cut the leaves without the stems.
  • Step-2
    Soak in salt water for 3 mins
  • Step-3
    Cook for 2 whistles on high with 1 tbsp water and 5ml olive oil, drained sorrel leaves, green chillies, turmeric powder, salt.
  • Step-4
    Release pressure, press until soft with a laddle spoon and mix well.
  • Step-5
    Let it cool and store in jar.
  • Step-6
    Refrigerate it upto a week to 10 days.
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