Sorrel leaves Paste (as a base)

Posted by : Praveena Kuchipudi

Sorrel leaves Paste (as a base)
185
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Other
  • Calories
    60kcal
  • Protein
    0gm
  • Fat
    0gm
  • Carbs
    15gm

How to make & Sorrel leaves Paste (as a base)

Step-1

Cut the leaves without the stems.

Step-2

Soak in salt water for 3 mins

Step-3

Cook for 2 whistles on high with 1 tbsp water and 5ml olive oil, drained sorrel leaves, green chillies, turmeric powder, salt.

Step-4

Release pressure, press until soft with a laddle spoon and mix well.

Step-5

Let it cool and store in jar.

Step-6

Refrigerate it upto a week to 10 days.