Step-1Cook babay potatoes on vapor for 5mins. Don't boil in pressure cooker. And peel them.
Step-2In a Pan, add 5 ml oil. Fry the peeled potatoes until brown. Keep them aside.
Step-3Add remaining oil in pan. Add cinnamon and clove.
Step-4Add green chilli, garlic pods, onion and fry for a min. Add diced tomatoes and cover with lid. Let the tomatoes cook until soft for a minute.
Step-5Add potatoes, turmeric powder, red chilli powder, garam masala. Mix well and cook for 2 mins covered.
Step-6In a bowl, take curd and add little water to make it little flowy (not watery). Add gram flour and mix well without any lumps.
Step-7Pour this curd-flour mixture in the pan and mix.
Step-8Once the gravy becomes thick enough (max a minute), switch off
Step-9Garnish with coriander leaves and serve with plain rice or herb rice or veg rice or roti.
Step-10P.S. You can also add cashew powder in curd mixture.
Step-11Replace baby potatoes with boiled eggs (half the egg and put in the gravy)
Step-12Avoided considering less than one macros value for curd and gram flour.