Baby Potato Curry

Posted by : Praveena Kuchipudi

Baby Potato Curry
172
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    196kcal
  • Protein
    1gm
  • Fat
    10gm
  • Carbs
    25gm

How to make & Baby Potato Curry

Step-1

Cook babay potatoes on vapor for 5mins. Don't boil in pressure cooker. And peel them.

Step-2

In a Pan, add 5 ml oil. Fry the peeled potatoes until brown. Keep them aside.

Step-3

Add remaining oil in pan. Add cinnamon and clove.

Step-4

Add green chilli, garlic pods, onion and fry for a min. Add diced tomatoes and cover with lid. Let the tomatoes cook until soft for a minute.

Step-5

Add potatoes, turmeric powder, red chilli powder, garam masala. Mix well and cook for 2 mins covered.

Step-6

In a bowl, take curd and add little water to make it little flowy (not watery). Add gram flour and mix well without any lumps.

Step-7

Pour this curd-flour mixture in the pan and mix.

Step-8

Once the gravy becomes thick enough (max a minute), switch off

Step-9

Garnish with coriander leaves and serve with plain rice or herb rice or veg rice or roti.

Step-10

P.S. You can also add cashew powder in curd mixture.

Step-11

Replace baby potatoes with boiled eggs (half the egg and put in the gravy)

Step-12

Avoided considering less than one macros value for curd and gram flour.