Spicy Dry Masala Kachor

Spicy Dry Masala Kachor

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Ipshita Mukherjee
Ipshita Mukherjee
33
Calories
Kcal
1
Protein
gm
1
Fat
gm
5
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:55

Diwali special time for something spicy

Ingredients

  • listcheckChenna 25g
  • listcheckCurd 100g
  • listcheckWheat flour 100g
  • listcheckKasuri Methi
  • listcheckAjwain
  • listcheckRed chili powder
  • listcheckHaldi powder
  • listcheckSalt
  • listcheckGhee 10g
  • listcheckWater
  • Method

  • Step-1
    In a wok take chenna and curd cook till all water evaporates. Add salt, red chili powder and haldi powder. Remove from gas and let it become warm. Add wheat flour, kasuri methi, ghee and salt and water as required. Make a soft dough. Cut into small pieces and make round shape and Air fry for 40 mins at 120 degree. Then for 15 mins at 160 degree.
  • Step-2
    Macros mentioned per piece
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