Easy Breakfast Pizza

Easy Breakfast Pizza

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Jazeela
Jazeela
376
Calories
Kcal
21
Protein
gm
20
Fat
gm
28
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
15:00

An easy breakfast pizza well within the macros. Simple recipe with readily available ingredients.

Ingredients

  • listcheckEggs - 2
  • listcheckBread Slice - 1
  • listcheckCheese slice - 1
  • listcheckOnion- 50 gm
  • listcheckCapsicum - 30 gm
  • listcheckTomato / Cherry tomato - 40 gm
  • listcheckGhee - 5 gm
  • listcheckPasta sauce - 30 gm
  • listcheckSalt - as per taste
  • listcheckBlack pepper- 1/2 tsp
  • listcheckChilli flakes - 1/2 tsp
  • listcheckOregano - a pinch
  • listcheckGarlic - one clove
  • Method

  • Step-1
    Heat a nonstick pan and add half of the ghee. Add minced garlic and saute for 20 s. Saute onion for a minute. Season with salt, half of black pepper and chilli flakes. Add capsicum and saute. Add cherry tomato, saute and transfer to a plate.
  • Step-2
    Whisk egg with salt and remaining pepper and red chilli flakes. Tear the bread into pieces and make bread crumbs using a blender. Bring a non stick pan to heat and keep on low flame. Add the remaining ghee and pour the egg mixture. Cook covered for 30s. Add bread crumbs on top of the omlette( omlette should be half cooked at this point ) and cook for another 30s. Carefully flip the omlette.
  • Step-3
    Spread pasta sauce over the flipped side ( can use ketch up also) . Top with cooked vegetables. Tear the cheese slice and place evenly( any cheese will work ). Top with oregano. Cover and cook on the lowest flame for 5 minutes or until the cheese is melted properly.
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