Shrimp fried rice.

Posted by : Madhuparna Sarbadhikary

Shrimp fried rice.
  • Food Type : Nonveg
  • Cook Time : 01:00
  • Cuisine : Chinese
  • Calories
    528kcal
  • Protein
    54gm
  • Fat
    16gm
  • Carbs
    42gm

How to make & Shrimp fried rice.

Step-1

Heat oil in a pan, add the garlic and cook till the raw smell is gone. Add the veggies and the prawns, to this add all the masala & sauces. Mix well and let it fry on low flame. After 5 mins add water and cook till the prawns are done.

Step-2

Once the prawns are done and the water has dried, mix in the boiled rice. Garnish with coriander & a fried egg ( optional).