Bengali Khicdi

Bengali Khicdi

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Madhuparna Sarbadhikary
Madhuparna Sarbadhikary
406
Calories
Kcal
12
Protein
gm
10
Fat
gm
67
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
01:00

Ingredients

  • listcheckRice 40gms
  • listcheckChopped veggies of your choice 200gms
  • listcheckGhee - 10gms
  • listcheckJeera 1/4 tsp
  • listcheckMoong dal 40gms (soaked for 30 mins)
  • listcheckGreen chilli 2 slit
  • listcheckSalt to taste
  • listcheckChopped Coriander - 1 tsp
  • listcheckTurmeric 1/4 tsp
  • listcheckGinger paste - 1/2 tbsp
  • Method

  • Step-1
    Heat water in a pan and add the moong dal, salt & turmeric powder. Let it boil on a medium heat till the dal is half done. Once the dal is half done then add the veggies & ginger paste.
  • Step-2
    On another stove heat the ghee in a pan and add the jeera to it and let it splutter till it is dark brown to black, then add this to the boiling dal & veggies.
  • Step-3
    Add water if necessary & once the veggies are half done add the rice to it and let it cook till the rice is done, by then the veggies should also be cooked but not mushy. Serve hot with or without curd.
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