paneer n rice flour roti

paneer n rice flour roti

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Sandhya raaga
Sandhya raaga
321
Calories
Kcal
11
Protein
gm
15
Fat
gm
34
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:15

Protein, carbs n greens together

Ingredients

  • listcheckRice flour 40gms, paneer 50gms, amaranth leaves- handful, ghee 4gms, green chili paste - tspoon, salt
  • Method

  • Step-1
    Grind paneer n amaranth leaves together. Don't use water. Add this paste to rice flour, add green chili paste n salt. Bind together. Make the dough into 2 portions. Pat it on a nonstick pan using the ghee n roast it on both sides. Yummy n filling rotis.
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