Paneer Thalipith

Posted by : Deepika Thakur

Paneer Thalipith
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    387kcal
  • Protein
    23gm
  • Fat
    27gm
  • Carbs
    12gm

How to make & Paneer Thalipith

Step-1

Grate paneer and add all the ingredients except ghee...Make a dough. Make small balls of same size..take one ball amd flatten on butter paper with your palm and make small holes in between the Thalipith...then gently put on hot griddle upside down and roast till crisp from both the side using Ghee.. It tastes yumm with Sweet yogurt..