Spinach, Paneer with Bread

Spinach, Paneer with Bread

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Mittal Modh
Mittal Modh
479
Calories
Kcal
22
Protein
gm
31
Fat
gm
28
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
00:15

Chinese style Spinach, Paneer and Bread

Ingredients

  • listcheckPaneer - 100 gms
  • listcheckBrown Bread - 55 gms (2 slices)
  • listcheckSpinach - 100 gms
  • listcheckMutter - 20 gms
  • listcheckOnion - 50 gms
  • listcheckOlive Oil - 10 gms
  • listcheckGarlic - 2-3 cloves
  • Method

  • Step-1
    1. Add finely chopped Garlic to pan wait till it turns golden brown then add Spinach, Salt to taste and mix it well. Cover it with lid with 3-5 mins. Garlic Spinach is ready. 2. In the same Pan add finely chopped Onion, Curry leaves and salt to taste, wait till it turns golden brown then add mutter/green peas and mix it well for 2-3 mins. Now add grated Paneer in the Pan and saute it till 4-5 mins. Dry version of Mutter Paneer is ready, Enjoy it with Bread.
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