Bottle gourd with prawns/shrimps

Posted by : Dolan acharya

Bottle gourd with prawns/shrimps
638
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    186kcal
  • Protein
    24gm
  • Fat
    10gm
  • Carbs
    0gm

How to make & Bottle gourd with prawns/shrimps

Step-1

1. Marinate the shrimps/ prawns in turmeric and salt for 10 min and then lightly fry in the mustard oil for 2 mins. Remove the prawns and keep it on a tissue paper.

Step-2

2. In the same oil and pan add cumin seeds, bay leaf, grated ginger and chopped tomato and saute them for 2 min followed by adding the cut bottlegourd

Step-3

3. Add green chilli and lil sugar ( for the typical bong taste or skip it) and cover and cook.

Step-4

4. Add cumin powder, turmeric, salt and cook till the bottle gourd looses all its water and cooked well.

Step-5

5. Add the fried prawns to the cooked veggie and mix for 5 more minutes. Switch off flame and serve with rice.