palak paneer (spinach)

Posted by : Madhu chauhan

palak paneer (spinach)
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    310kcal
  • Protein
    21gm
  • Fat
    23gm
  • Carbs
    4gm

How to make & palak paneer (spinach)

Step-1

wash spinach properly. Boil it. when cool grind it. Put ghee into a pan.Put clove, cut paneer into small pieces of ur choice, put into the pan and fry .Add garlic ginger paste.Mix properly.Add 1/4 teaspoon of turmaric powder,1/4corriender powder to it.Add chilli powder and salt according to ur taste. Fry for sometime till it gives u good fregrence.Add spinach to it. Mix well . Cook for 2 minutes more. Eat hot.