Chicken Tortilla Soup

Posted by : Rakesh Thodupunuri

Chicken Tortilla Soup
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Mexican
  • Calories
    395kcal
  • Protein
    31gm
  • Fat
    23gm
  • Carbs
    15gm

How to make & Chicken Tortilla Soup

Step-1

Rub salt and pepper to the chicken and bake in a preheated oven for 10 mins at 400F, 5 mins on each side.

Step-2

In a deep sauce pan melt 1tbsp of butter.

Step-3

Add fennel seeds and dry basil.

Step-4

Add onions and garlic and saute till onions are light brown.

Step-5

Add peas, sweet corn and carrots and saute them for five mins.

Step-6

Add salt, garam masala and chilli powder and mix with veggies well for 1-2 mins

Step-7

Add the baked chicken and chicken broth to the pan and cook for 10mins with closed lid.

Step-8

Chicken should be well cooked in the broth by now and can be easily shredded with a fork into pieces.

Step-9

After shredding the chicken to pieces add 1/2tbsp butter and close the lit and let it cook for another 5 mins.

Step-10

Add black pepper and fresh corriandor and turn off the stove.

Step-11

Take the soup into a bowl add sour cream and tortilla chips and enjoy the soup.